Recipe of Any-night-of-the-week Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Prepare pork chops
2. Make ready salt
3. Take black pepper
4. Prepare sliced peaches, 15 oz, drain, reserving the syrup
5. Take light brown sugar, firmly packed
6. Take ketchup
7. Take apple cider vinegar
8. Get very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take softened butter
10. Take cornbread Stovetop stuffing or pork flavor stuffing

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

So that’s going to wrap it up with this special food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!