04/07/2020 17:39

Recipe of Any-night-of-the-week Pasta with pan seared Red Snapper and Scallops

by Douglas Kelly

Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with pan seared red snapper and scallops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
  1. Prepare 2 Red Snapper Fillets
  2. Get 4 large Scallops
  3. Take 4 green onions diced
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 two tbsp olive oil
  6. Get 1/4 tsp lemon pepper
  7. Make ready 1 juice of one med lemon
  8. Make ready 1 one teaspoon butter
  9. Prepare 1/4 cup white wine
  10. Make ready 1 tbsp capers
  11. Get 1/8 tbsp parmesean cheese
Instructions to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that is going to wrap this up with this exceptional food pasta with pan seared red snapper and scallops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close