Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Linguine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon linguine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Linguine:
- Take 2 Salmon Steaks
- Make ready 150 g Gluten Free Linguine/Spaghetti
- Make ready 150 ml Dairy Free Cream
- Make ready 1 teaspoon Cornflour
- Get 1 Garlic Clove, minced
- Take 1 teaspoon Dill
- Prepare 1 teaspoon Chives
- Prepare 1/2 Onion, diced
- Get 150 ml Garlic and Herb Stock
Instructions to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that is going to wrap it up with this exceptional food salmon linguine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
