How to Prepare Ultimate Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get vegetable oil
2. Make ready white fish (cod or haddock)
3. Get large onion sliced
4. Make ready garlic cloves squashed
5. Prepare cayenne pepper
6. Take red pepper sliced
7. Make ready large tomatoes sliced
8. Get smoked paprika
9. Make ready Salt
10. Prepare coconut milk
11. Get cooked frozen sea food (prawns, mussels and squids)
12. Make ready fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that is going to wrap it up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!