Easiest Way to Make Any-night-of-the-week Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Prepare vegetable oil
2. Make ready white fish (cod or haddock)
3. Take large onion sliced
4. Take garlic cloves squashed
5. Prepare cayenne pepper
6. Take red pepper sliced
7. Make ready large tomatoes sliced
8. Make ready smoked paprika
9. Prepare Salt
10. Take coconut milk
11. Take cooked frozen sea food (prawns, mussels and squids)
12. Get fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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