How to Make Speedy Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Prepare cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Take mini penne pasta or any mini pasta, cooked
3. Get minced onion
4. Make ready of garlic, minced
5. Make ready cream, heavy or light
6. Make ready sour cream
7. Make ready mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Take cajun seasoning
9. Prepare black pepper and salt to taste, keep in mind the cheese is salty
10. Take hot sauce, such as franks bramd
11. Make ready grated parmesan cheese
12. Make ready pepperoni, each slice cut into 4 pieces

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that is going to wrap it up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!