06/11/2020 20:27

How to Make Super Quick Homemade "Perfect Four" Broccoli & Cavatelli

by Ryan Abbott

"Perfect Four" Broccoli & Cavatelli
"Perfect Four" Broccoli & Cavatelli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "perfect four" broccoli & cavatelli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Perfect Four" Broccoli & Cavatelli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. "Perfect Four" Broccoli & Cavatelli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook "perfect four" broccoli & cavatelli using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Perfect Four" Broccoli & Cavatelli:
  1. Prepare 2 one lb bags frozen cavatelli
  2. Take 1/2 cup olive oil
  3. Prepare 1 stick butter
  4. Get 3 clove garlic
  5. Get 2 cup low sodium chicken broth
  6. Make ready 2/3 cup parmesan cheese
  7. Get 1 lb bag frozen microwavable broccoli, thawed. you can cut it into bite size pieces if desired.
Steps to make "Perfect Four" Broccoli & Cavatelli:
  1. cook pasta in salted water for minimum cook time, drain
  2. pour oil in skillet over med-hi heat
  3. slowly melt butter in oil, add garlic and saut'e until lightly golden. DO NOT BURN
  4. add broth, stir, and bring to a boil
  5. add broccoli and cover. simmer 6-8 minutes until tender
  6. put pasta in medium bowl, pour in broccoli mix and toss with parmesan.
  7. serve immediately and enjoy!

So that’s going to wrap this up with this special food "perfect four" broccoli & cavatelli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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