Recipe of Homemade Haddock and Chorizo Risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock and chorizo risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Haddock and Chorizo Risotto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Haddock and Chorizo Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock and Chorizo Risotto:

1. Get 250 g cooked haddock flaked
2. Get 2 teaspoons basil
3. Make ready 1 onion finely diced
4. Get 1 garlic clove minced
5. Get large handful of spinach
6. Take 150 g arborio rice
7. Get 25 ml white wine optional can substitute with more stock
8. Make ready 400 ml fish or vegetable stock
9. Get 60 g chorizo diced
10. Get 2 eggs
11. Make ready salt and pepper for seasoning

Steps to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that’s going to wrap it up with this special food haddock and chorizo risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!