27/07/2020 10:45

Simple Way to Make Super Quick Homemade Courgette and bacon breakfast hash!

by Daisy Roberson

Courgette and bacon breakfast hash!
Courgette and bacon breakfast hash!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, courgette and bacon breakfast hash!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Courgette and bacon breakfast hash! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Courgette and bacon breakfast hash! is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook courgette and bacon breakfast hash! using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Courgette and bacon breakfast hash!:
  1. Make ready 2 medium sized courgettes, diced
  2. Make ready 1 large yellow onion, diced
  3. Get 5 slice unsmoked back bacon
  4. Get 2 tsp dried mixed herbs
  5. Make ready 3 eggs
  6. Prepare 1 tbsp olive oil
  7. Make ready 2 dash balsamic vinegar, or more if you love a bit of balsamic :-)
  8. Make ready 2 pinch salt
Steps to make Courgette and bacon breakfast hash!:
  1. Coarsely chop bacon and sauté together with chopped onion over a medium heat for approximately 5 minutes
  2. Add courgette, herbs, salt, vinegar and oil. Stir frequently for 10 minutes.
  3. Cook eggs to your liking…I fry mine in a tsp of oil. Pour courgette hash in a bowl and top with your egg. I add hot sauce to taste

So that’s going to wrap this up for this special food courgette and bacon breakfast hash! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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