Recipe of Quick Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Prepare dry gluten-free fusilli pasta
2. Make ready anchovy fillets in oil, drained and roughly chopped - reserve oil
3. Take oil from anchovy jar
4. Prepare garlic, finely chopped
5. Prepare chilli flakes or to taste
6. Take small broccoli florets
7. Make ready sweetcorn
8. Make ready Salt & pepper

Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the pack instructions
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5. Stir in the chilli flakes and take the pan off the heat
6. Drain the pasta but reserve the pan water
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste
8. Add some of the pasta water to thin the anchovy coating
9. Season to taste and serve immediately

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