Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon soboro. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Soboro is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Soboro is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Soboro:
- Make ready 1 can (210 g) Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Prepare 1 teaspoon Oil
- Make ready 1 small piece Ginger *grated
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that is going to wrap it up for this exceptional food salmon soboro recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
