Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon soboro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Soboro is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Soboro is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Soboro:
- Get Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Make ready Oil
- Take small piece Ginger *grated
- Prepare Sake (Rice Wine)
- Get Soy Sauce
- Take Sugar
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that is going to wrap it up with this exceptional food salmon soboro recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
