Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy's tangy bbq spare ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. COWBOY'S Tangy BBQ Spare Ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Prepare 2 lb pork spare ribs
- Get 1 tbsp olive oil
- Get 1 medium onion
- Make ready 2 tbsp balsamic vinegar
- Take 1 1/2 tbsp worcestor sauce
- Prepare 2/3 cup clamato juice
- Take 2/3 can tomato sauce
- Get 1 pinch salt
- Make ready 2/3 cup brown sugar
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
So that’s going to wrap it up for this special food cowboy's tangy bbq spare ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
