Step-by-Step Guide to Make Ultimate Kungpow Pork (non-spicy)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kungpow pork (non-spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kungpow Pork (non-spicy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kungpow Pork (non-spicy) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Take 4 portions pork
2. Make ready 2 tbsp soy sauce
3. Prepare 2 tsp rice wine
4. Prepare 1 tbsp black vinegar or balsamic vinegar
5. Prepare 2 tbsp Oyster sauce
6. Get 1 tbsp chili paste (optional)
7. Take 2 tbsp cornstarch
8. Take 1 tbsp sesame seed oil
9. Prepare 1 tsp salt
10. Make ready 1.5 tsp sugar
11. Make ready 1 dash black or white pepper
12. Take 1 onion
13. Get 4 cloves minced garlic
14. Take Peanuts (optional)
15. Prepare 1 cup water

Steps to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

So that’s going to wrap this up with this exceptional food kungpow pork (non-spicy) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!