Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lobster Filled Puff Pastry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 Pepperidge Puff Pastry Dhells
- Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Get 4 tablespoons salted butter
- Prepare 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Get 1 tablespoon fresh chopped parsley
- Get 1 large egg beaten with 1 tablespoon water (egg wash)
- Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that is going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
