Easiest Way to Make Perfect Lobster Filled Puff Pastry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster filled puff pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lobster Filled Puff Pastry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready Pepperidge Puff Pastry Dhells
2. Get to 21/2 pound fresh steamed Maine lobster, meat remived
3. Make ready salted butter
4. Get lemons cut into four wedges for eac lemon
5. Get Salt and pepper
6. Take fresh chopped parsley
7. Get large egg beaten with 1 tablespoon water (egg wash)
8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap this up with this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!