Recipe of Speedy Lobster Filled Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lobster Filled Puff Pastry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready Pepperidge Puff Pastry Dhells
2. Take to 21/2 pound fresh steamed Maine lobster, meat remived
3. Take salted butter
4. Prepare lemons cut into four wedges for eac lemon
5. Take Salt and pepper
6. Make ready fresh chopped parsley
7. Get large egg beaten with 1 tablespoon water (egg wash)
8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that is going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!