Recipe of Any-night-of-the-week Cheesy Jalepeno Pretzel Bites
by Mina Cortez
Cheesy Jalepeno Pretzel Bites
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy jalepeno pretzel bites. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Jalepeno Pretzel Bites is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Jalepeno Pretzel Bites is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy jalepeno pretzel bites using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jalepeno Pretzel Bites:
Make ready Warm Water
Take Melted Butter
Take Honey
Take Yeast
Make ready Four
Make ready Salt
Get Baking Soda
Make ready Eggs
Get Softened Cream Cheese
Prepare Shredded Mozzarella Cheese
Prepare Crumbled Bacon
Take Diced Jalepeno
Take Mixing Bowls and 1 small bowl
Prepare Course Salt or as needed
Make ready Rolling Pin
Take Cookie sheet with Parchment Paper
Steps to make Cheesy Jalepeno Pretzel Bites:
Mix Water, Butter, Honey, and Yeast in Bowl, Let Yeast Activate for 5 Min
Mix Flour and Salt into Bowl
Using Dough Attachment Mix Flour and Salt until Dough is formed
Cover with Towel and let rise for 1 hour.
In separate bowl, mix Cream Cheese, Mozzarella Cheese, Bacon, Jalapeno
Place Dough on table, cut into 4 equal pieces
Roll into Rope and then cut into 1” pieces
Flatten each piece with Rolling Pin and fill with a scoop of filling
Crack and scramble Eggs in small dish
Roll filled Balls into pretzel ball shape and place on cookie sheet
Boil a Pot full of water, enough water to boil however many balls you want at once
Place baking soda in boiling water, 1TBS at a time
Boil Balls for 30 Seconds
Remove Balls and Brush with Egg
Sprinkle with Salt
Bake 425 for 15-18 Minutes
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