Recipe of Favorite Quick & Easy Tomato Pesto And Mozzarella Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy tomato pesto and mozzarella pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Get 3 tsp Pesto (I like Buitoni)
2. Make ready 1 cup Mozzarella cheese (or desired amount)
3. Make ready 1 tsp Garlic powder
4. Make ready 1 packages Pizza crust (I prefer Boboli or Naan bread)
5. Make ready 1 medium Vine tomato, sliced
6. Take 1 as needed Olive oil

Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.

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