Simple Way to Make Homemade Mike's New Mexican Pork Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican pork stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's New Mexican Pork Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Make ready ● For The First Phase
2. Make ready Fresh Pork Shoulder Roast
3. Get Boxes Beef Or Chicken Broth [reserve 1]
4. Make ready Hatch Green Chilies [four 4 oz cans]
5. Get Mexican Beer [i used dos equis]
6. Prepare Can Rotell
7. Prepare Ground Cumin
8. Take ● For The Second Phase
9. Take Bucket Hatch Green Chilie
10. Take LG White Onion [1/2" chop]
11. Take LG Potatoes 1/2" chop]
12. Get LG Jalapeño [1/4" chop]
13. Get Fresh Cilantro
14. Prepare Minced Garlic
15. Get Mexican Oregano
16. Get Lime Juice
17. Get LG Bay Leaf
18. Make ready Esposito Herbs
19. Prepare Green Chili Powder [optional - order online]
20. Make ready ● For The Sides
21. Get Flour Tortillas
22. Take Corn Tortillas
23. Take Tortilla Chips
24. Prepare Lime Wedges
25. Get Fresh Cilantro
26. Make ready Tortilla Chips
27. Take Mexican Beer
28. Prepare Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

So that is going to wrap this up for this special food mike's new mexican pork stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!