Recipe of Quick Easy Country Pot Roast

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Country Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Country Pot Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:

1. Make ready beef chuck roast
2. Get Bacon drippings (or olive oil)
3. Take Garlic salt
4. Make ready Pepper
5. Make ready Baby carrots
6. Make ready small Potatoes
7. Prepare Pearl onions
8. Get Parsnips, cut in 1 inch strips
9. Prepare Celery, chopped
10. Get Garlic, smashed and sliced
11. Prepare Mushrooms, sliced
12. Take Pot Roast or stew seasoning
13. Prepare red wine
14. Get water

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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