Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple vegetarian baked beans in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Make ready Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap this up for this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
