Recipe of Ultimate Sharon's Slow Cooker Baked Ziti
by Ruth Jacobs
Sharon's Slow Cooker Baked Ziti
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sharon's Slow Cooker Baked Ziti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sharon's Slow Cooker Baked Ziti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
Make ready Half a large onion (chopped)
Get 2 Lbs ground beef
Get (2) 24oz jars of pasta sauce
Take 32 oz ricotta cheese
Take 1 egg (beaten)
Make ready 1 teaspoon salt
Make ready 1 teaspoon pepper
Take 2 Lbs ziti pasta (uncooked)
Make ready 6 cups colby monterey jack cheese
Make ready Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
Brown ground beef and onion in large skillet; Drain fat.
Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
In a bowl mix ricotta cheese, egg, salt, and pepper
Turn the slower cooker to high
Spray slower cooker with non stick spray
Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
Spoon the ricotta cheese mixture on top of the sauce evenly coated
Pour uncooked ziti noodles on top of ricotta cheese evenly coated
Sprinkle colby cheese on top of pasta evenly coated
Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
Enjoy!!
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