Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barley & cherry tomatoes with basil pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barley & Cherry Tomatoes With Basil Pesto is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Barley & Cherry Tomatoes With Basil Pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:
- Take 1 cup Cooked Barley
- Prepare 2-3 tablespoons Basil Pesto
- Take 8 Cherry Tomatoes *cut in half
- Take Some Slices Red Onion *finely shopped
- Make ready Salt & Freshly Ground Black Pepper
Instructions to make Barley & Cherry Tomatoes With Basil Pesto:
- Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
- Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.
So that’s going to wrap this up for this exceptional food barley & cherry tomatoes with basil pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
