How to Make Homemade ‘Nikomi’ Simmered Miso Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. ‘Nikomi’ Simmered Miso Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Take 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Take 2-3 Cabbage Leaves
4. Make ready 5 cm Carrot *cut into thin strips
5. Take 100-150 g Thinly Sliced Pork
6. Get 2 Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap this up with this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!