Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yokohama ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yokohama Ramen is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Get chicken bone
- Make ready any vegetables
- Get Soup seasoning *
- Prepare 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take pepper
- Get vegetable fry*
- Make ready 2 Chinese cabbage
- Prepare carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Prepare spring onion
- Get 30 g thin sliced pork
- Get 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Get 2 teaspoon starch powder +1 cup water
- Get 1 boiled egg
- Get green onion
- Make ready Nori seaweed
- Make ready Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap this up for this exceptional food yokohama ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
