Steps to Make Speedy Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Take ladies finger Vendakka / -
2. Prepare Tomato -
3. Prepare Onion -
4. Get Green chillies (optional) -
5. Take Curry leaves - strings
6. Get Tamarind gooseberry tamarind - a small size / pulp -
7. Prepare Chilli powder -
8. Get Coriander powder -
9. Prepare Turmeric powder -
10. Prepare Salt -
11. Get water -
12. Prepare cooking oil -
13. Take coconut oil -
14. Get coconut Grated -
15. Prepare shallots -  / 1/2
16. Take curry leaves - string
17. Take cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

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