Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yokohama ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yokohama Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Prepare any vegetables
- Get Soup seasoning *
- Prepare soy sauce
- Take salt
- Get pepper
- Get vegetable fry*
- Prepare Chinese cabbage
- Make ready carrot
- Take dried Shiitake mushrooms (soaked)
- Take boiled shrimps
- Make ready spring onion
- Make ready thin sliced pork
- Take oyster sauce
- Take Chinese chicken paste
- Prepare salt and pepper
- Take starch powder +1 cup water
- Take boiled egg
- Make ready green onion
- Make ready Nori seaweed
- Make ready Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up with this special food yokohama ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
