Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yokohama ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yokohama Ramen is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Prepare any vegetables
- Prepare Soup seasoning *
- Get soy sauce
- Take salt
- Get pepper
- Prepare vegetable fry*
- Get Chinese cabbage
- Get carrot
- Take dried Shiitake mushrooms (soaked)
- Make ready boiled shrimps
- Take spring onion
- Get thin sliced pork
- Get oyster sauce
- Prepare Chinese chicken paste
- Prepare salt and pepper
- Make ready starch powder +1 cup water
- Make ready boiled egg
- Prepare green onion
- Prepare Nori seaweed
- Get Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy š
So that is going to wrap this up for this special food yokohama ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
