Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast leg of lamb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roast leg of Lamb is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roast leg of Lamb is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast leg of Lamb:
- Get 1.5 kg leg of lamb (bone in)
- Prepare Oil
- Take Salt
- Take Pepper
- Take 2 tsp dried thyme
- Get 1 tsp fresh rosemary finely chopped
- Get 250 g streaky bacon
- Get 2 red onions
- Prepare 3 bay leaves
- Take 500 ml red wine
- Take 200 ml water
Steps to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
So that’s going to wrap this up with this special food roast leg of lamb recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
