Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shoyu ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shoyu Ramen Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shoyu Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen Soup:
- Prepare Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare Dashi Powder *Bonito type recommended
- Make ready Spring Onion *cut to 10cm in length
- Prepare Garlic *crushed
- Take small piece Ginger *thinly sliced
- Take Sesame Oil
- Take Mirin
- Take Soy Sauce
- Make ready Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap it up with this exceptional food shoyu ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
