Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast leg of lamb. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast leg of Lamb is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roast leg of Lamb is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast leg of Lamb:
- Get leg of lamb (bone in)
- Take Oil
- Make ready Salt
- Prepare Pepper
- Get dried thyme
- Take fresh rosemary finely chopped
- Get streaky bacon
- Get red onions
- Make ready bay leaves
- Get red wine
- Take water
Steps to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
So that is going to wrap this up with this special food roast leg of lamb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
