Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amatriciana (tomato sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amatriciana (Tomato Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Amatriciana (Tomato Sauce) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Get 2 (16 oz) cans whole tomatoes
- Make ready 1/4 lbs thick cut bacon or pancetta chopped
- Take 1 large onion chopped
- Take 5 cloves garlic minced
- Prepare 2 tbsp tomato paste
- Get 1 cup white wine
- Take 2 tbsp olive oil
- Get 1/2 cup water
- Take 1 tbsp red pepper flakes
- Prepare Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap this up for this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
