23/07/2020 08:04

Easiest Way to Prepare Favorite Garlic prawn

by Ryan Rogers

Garlic prawn
Garlic prawn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic prawn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic prawn is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic prawn is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic prawn using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic prawn:
  1. Make ready big size prawn, peeled and washed
  2. Make ready cornfloor
  3. Take pepper powder
  4. Make ready egg
  5. Make ready ajinomotto
  6. Get Salt
  7. Take Refined oil
  8. Get chopped garlic
  9. Prepare chopped onion
  10. Prepare chopped green chilli
  11. Take Chopped coriander
Steps to make Garlic prawn:
  1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
  2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
  3. Now fry the prawns in slow flame don't make it brown.
  4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
  5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that is going to wrap this up for this exceptional food garlic prawn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close