Recipe of Any-night-of-the-week Miso Ramen Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Miso Ramen Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Soup:

1. Prepare 1 clove Garlic *finely chopped
2. Take 1 small piece Ginger *finely chopped
3. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Make ready 1 teaspoon Sesame Oil
5. Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Take 1 teaspoon Dashi Powder *Bonito type recommended
7. Take 3-4 tablespoons Miso
8. Get 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Get Soy Sauce *for adjusting the saltiness
10. Take 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up for this exceptional food miso ramen soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!