Recipe of Speedy Thick Clam Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thick clam chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thick Clam Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:

1. Get 500 grams Clams (with shell)
2. Make ready 100 ml White wine
3. Make ready 100 grams ☆Bacon
4. Get 1 ☆Onion
5. Prepare 1 ☆Potato
6. Prepare 1 ☆Carrot
7. Make ready 2 tbsp Flour
8. Take 20 grams Butter
9. Make ready 1 ●Soup stock cube
10. Get 1 dash ●Salt and pepper
11. Prepare 250 ml ●Water
12. Make ready 500 ml Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that’s going to wrap this up with this exceptional food thick clam chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!