Recipe of Any-night-of-the-week Thick Clam Chowder

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick clam chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thick Clam Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:

1. Make ready Clams (with shell)
2. Take White wine
3. Make ready ☆Bacon
4. Make ready ☆Onion
5. Make ready ☆Potato
6. Take ☆Carrot
7. Get Flour
8. Get Butter
9. Take ●Soup stock cube
10. Take ●Salt and pepper
11. Take ●Water
12. Get Milk

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up for this exceptional food thick clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!