14/11/2020 22:27

Steps to Make Favorite Garlic prawn

by James Marsh

Garlic prawn
Garlic prawn

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic prawn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic prawn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlic prawn is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic prawn using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic prawn:
  1. Take big size prawn, peeled and washed
  2. Prepare cornfloor
  3. Take pepper powder
  4. Get egg
  5. Make ready ajinomotto
  6. Make ready Salt
  7. Prepare Refined oil
  8. Get chopped garlic
  9. Make ready chopped onion
  10. Prepare chopped green chilli
  11. Get Chopped coriander
Instructions to make Garlic prawn:
  1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
  2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
  3. Now fry the prawns in slow flame don't make it brown.
  4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
  5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that’s going to wrap it up for this special food garlic prawn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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