Recipe of Quick Thick Clam Chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thick clam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thick Clam Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:

1. Make ready Clams (with shell)
2. Take White wine
3. Get ☆Bacon
4. Make ready ☆Onion
5. Get ☆Potato
6. Prepare ☆Carrot
7. Get Flour
8. Make ready Butter
9. Get ●Soup stock cube
10. Prepare ●Salt and pepper
11. Get ●Water
12. Get Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up with this special food thick clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!