Recipe of Speedy Deep Fried Cajun Catfish Fingers

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, deep fried cajun catfish fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Join me my friends as I deep fry my specially seasoned catfish on the bayou. This is the catfish that will make you hunt for a bottle of beer to get the. Learn the secrets to cooking a great Cajun style fried turkey with the best outdoor cook in Cajun country – Catfish the Cajun. Pan Fried Catfish in Cast Iron Pan.

Deep Fried Cajun Catfish Fingers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Deep Fried Cajun Catfish Fingers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:

1. Take 2 lb catfish fillets, thicker ones
2. Make ready 2 cup flour, I used bread flour but regular white flour will do fine.
3. Get 1 alot of premade cajun seasoning, your favorite brand or make youre own
4. Take 1 vegetable oil,.enough to completely cover and deep fry your fish.
5. Get 1 pepper to taste

I grew up eating a lot of fried catfish. My grandpa did a lot of hunting and fishing, and when we went to visit my grandparents we could expect to have a good fish. Guidry's Fish Fry (or other premium Cajun seasoned fish fry). Place catfish in a large mixing bowl.

Instructions to make Deep Fried Cajun Catfish Fingers:

1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
2. rinse catfish and let drain, do not pat dry.
3. slice catfish into finger sized strips.
4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
5. place flour into a big bowl or gallon sized zipper bag.
6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
7. toss to coat fish fully in the flour.
8. drop catfish fingers into your hot oil.. be sure not to crowd them.
9. fry until browned and crisp.
10. transfer to paper towel lined plate.
11. immedietly sprinkle with a bit more cajun and pepper to taste.
12. serve!
13. I serve mine with seasoned curly fries and fresh sliced cucumber.
14. serves about 3-4 people unless your really hungry! ;)

Guidry's Fish Fry (or other premium Cajun seasoned fish fry). Place catfish in a large mixing bowl. Coat the catfish with the mustard then sprinkle the coated fish with the spice blend making sure to evenly coat all pieces of fish. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.

So that is going to wrap this up with this special food deep fried cajun catfish fingers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!