25/07/2020 08:44

How to Make Any-night-of-the-week Baked Apples with Goat Cheese, Honey, and Mint

by Gene Craig

Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Take 3 golden delicious apples, cored & cut in small cubes
  2. Make ready to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Take 7 oz goat cheese
  5. Get 3 tbsp honey
  6. Take to taste toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

So that is going to wrap this up for this special food baked apples with goat cheese, honey, and mint recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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