Step-by-Step Guide to Make Perfect Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Get 2 fillets Cod (fillet)
2. Take 1 slice Bacon
3. Prepare 50 grams Mixed beans
4. Make ready 80 grams Broccoli
5. Prepare 5 Cherry tomatoes
6. Prepare 1 clove Garlic
7. Take 2 tsp Sake
8. Get 1 Plain flour
9. Make ready 1 tbsp Olive oil
10. Get 50 ml White wine (or sake)
11. Take 1 tsp Consommé granules
12. Take 10 grams Butter
13. Take 1 Salt, black pepper

Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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