Easiest Way to Prepare Favorite Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Make ready Cod (fillet)
2. Prepare Bacon
3. Take Mixed beans
4. Take Broccoli
5. Prepare Cherry tomatoes
6. Take Garlic
7. Take Sake
8. Prepare Plain flour
9. Get Olive oil
10. Prepare White wine (or sake)
11. Take Consommé granules
12. Get Butter
13. Take Salt, black pepper

Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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