Simple Way to Make Perfect Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Get Cod (fillet)
2. Take Bacon
3. Prepare Mixed beans
4. Get Broccoli
5. Prepare Cherry tomatoes
6. Take Garlic
7. Prepare Sake
8. Make ready Plain flour
9. Prepare Olive oil
10. Take White wine (or sake)
11. Take Consommé granules
12. Make ready Butter
13. Prepare Salt, black pepper

Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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