Recipe of Homemade Coq Au Vin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coq au vin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coq Au Vin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coq Au Vin is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coq au vin using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

1. Make ready bacon
2. Make ready olive oil
3. Make ready chicken tight fillet removed skin
4. Take cognac
5. Take Salt and pepper
6. Get bay leaf
7. Get thyme
8. Make ready small white onion, peeled
9. Take flour
10. Prepare red wine
11. Make ready chicken stock
12. Prepare garlic
13. Take tomato paste
14. Make ready fresh botton mushroom

Instructions to make Coq Au Vin:

1. Brown braised onions:
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
3. Brown the mushroom:
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
5. Brown the bacon. set aside.
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
7. Place onion around the chicken and cook slowly for 10 minutes.
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
11. Enjoy.

So that is going to wrap it up with this special food coq au vin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!