Recipe of Award-winning Ed's Easy Clam Chowder

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ed's easy clam chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ed's Easy Clam Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ed's Easy Clam Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Make ready 4 cans clam chowder ( I use Snows)
2. Make ready 2 cans chopped clams ( again Snows )
3. Get 2 bottles clam juice (suprise Snows)
4. Make ready 1 lb bacon diced
5. Take 1 lg yellow onion diced
6. Take 1 lb butter
7. Take 1 qt half and half
8. Take 2 cans diced potatos
9. Get 1/2 c white wine

Steps to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

So that’s going to wrap this up with this exceptional food ed's easy clam chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!