Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ed's easy clam chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ed's Easy Clam Chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ed's Easy Clam Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ed's Easy Clam Chowder:
- Prepare clam chowder ( I use Snows)
- Prepare chopped clams ( again Snows )
- Prepare clam juice (suprise Snows)
- Get bacon diced
- Prepare lg yellow onion diced
- Get butter
- Prepare half and half
- Get diced potatos
- Get white wine
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
So that’s going to wrap it up with this special food ed's easy clam chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
