30/10/2020 21:50

Steps to Prepare Award-winning Chocolate Sea Salt Energy Ball

by Philip Jefferson

Chocolate Sea Salt Energy Ball
Chocolate Sea Salt Energy Ball

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate sea salt energy ball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sea Salt Energy Ball is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Sea Salt Energy Ball is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sea salt energy ball using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sea Salt Energy Ball:
  1. Get 1/2 cup pitted and sliced Medjool dates
  2. Make ready 1/2 cup water
  3. Take 100 g dark chocolate
  4. Take 1/4 tsp sea salt
  5. Get 1 cup crumbled graham cookies
Steps to make Chocolate Sea Salt Energy Ball:
  1. Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth
  2. Add chocolate and melt, remove from heat.
  3. Mix in sea salt and graham cookies. Blend until smooth
  4. Let cool 1 minute. Scoop up 1 Tbsp and place on a cookie sheet, refrigerate one hour. - Remove from fridge and roll into a ball
  5. Can be saved in fridge for 1 week or frozen for 3 months.
  6. VARIATIONS: - - Add 1/4 cup unsweetened coconut shavings - or - Add 1/4 cup crushed walnuts - or - Add 1/8 tsp of mint essences

So that is going to wrap it up with this special food chocolate sea salt energy ball recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close