Recipe of Speedy Paan Truffle | Paan ladoo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan truffle | paan ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paan Truffle

To begin with this recipe, we must prepare a few components. You can cook paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Prepare 1.5 cup Desiccated Coconut
2. Get 1/4 cup (for coating) Desiccated coconut
3. Get 15 Betel Leaf (nagarvel paan)
4. Take 250 gm CONDENSED MILK
5. Get 1 Tbsp Ghee
6. Take 2 Tbsp Gulkand
7. Take 1 Tbsp feneel seeds
8. Take as required Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Make ready Pinch green food colour (optional)

Steps to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that is going to wrap this up with this exceptional food paan truffle | paan ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!