Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paan truffle | paan ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Truffle
To get started with this particular recipe, we have to first prepare a few components. You can cook paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paan Truffle | Paan ladoo:
- Make ready Desiccated Coconut
- Get (for coating) Desiccated coconut
- Make ready Betel Leaf (nagarvel paan)
- Take CONDENSED MILK
- Take Ghee
- Get Gulkand
- Get feneel seeds
- Prepare Chopped Dry Fruits (Kaju, Badam Pista etc)
- Make ready green food colour (optional)
Steps to make Paan Truffle | Paan ladoo:
- Take a MixerJar, add chopped paan and condensed milk.
- Heat a Pan and add 1 tbsp Ghee
- Add desiccated coconut and roast for 2-3 minutes on medium-low flame
- Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
- Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
- Mix all the chopped Dryfruits and Gulkand together
- Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
- Roll the prepared ladoo in desiccated coconut and Garnish with cherry
- Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.
So that’s going to wrap this up for this special food paan truffle | paan ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
